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1

Analysis of apple beverages treated with high power ultrasound - a quality function deployment approach

Režek Jambrak, Anet, Šimunek, Marina, Grbeš, Franjo, Mandura, Ana, Djekic, Ilija

Journal:

Journal of the Science of Food and Agriculture

Année:

2017

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2017

2

Ultrasound effect on physical properties of corn starch

Anet Režek Jambrak, Zoran Herceg, Drago Šubarić, Jurislav Babić, Mladen Brnčić, Suzana Rimac Brnčić, Tomislav Bosiljkov, Domagoj Čvek, Branko Tripalo, Jurica Gelo

Journal:

Carbohydrate Polymers

Année:

2010

Langue:

english

Fichier:

PDF, 710 KB

english, 2010

3

Physical properties of ultrasound treated soy proteins

Anet Režek Jambrak, Vesna Lelas, Timothy J. Mason, Greta Krešić, Marija Badanjak

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 791 KB

english, 2009

4

The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)

Elez Garofulić, Ivona, Dragović-Uzelac, Verica, Režek Jambrak, Anet, Jukić, Marijana

Journal:

Journal of Food Engineering

Année:

2013

Langue:

english

Fichier:

PDF, 396 KB

english, 2013

5

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

Elez Garofulić, Ivona, Režek Jambrak, Anet, Milošević, Slobodan, Dragović-Uzelac, Verica, Zorić, Zoran, Herceg, Zoran

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 527 KB

english, 2015

6

The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture

Jambrak, Anet Režek, Vukušić, Tomislava, Stulić, Višnja, Mrvčić, Jasna, Milošević, Slobodan, Šimunek, Marina, Herceg, Zoran

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 702 KB

english, 2015

7

Influence of high power ultrasound on Brettanomyces and lactic acid bacteria in wine in continuous flow treatment

Gracin, Leo, Jambrak, Anet Režek, Juretić, Hrvoje, Dobrović, Slaven, Barukčić, Irena, Grozdanović, Martin, Smoljanić, Goran

Journal:

Applied Acoustics

Année:

2015

Langue:

english

Fichier:

PDF, 645 KB

english, 2015

8

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

Putnik, Predrag, Bursać Kovačević, Danijela, Režek Jambrak, Anet, Barba, Francisco, Cravotto, Giancarlo, Binello, Arianna, Lorenzo, Jose, Shpigelman, Avi

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 3.60 MB

english, 2017

9

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

Režek Jambrak, Anet, Vukušić, Tomislava, Donsi, Francesco, Paniwnyk, Larysa, Djekic, Ilija

Journal:

Journal of Food Quality

Année:

2018

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2018

10

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Anet Režek Jambrak, Timothy J. Mason, Larysa Paniwnyk, Vesna Lelas

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 771 KB

english, 2007

11

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

Anet Režek Jambrak, Timothy J. Mason, Vesna Lelas, Zoran Herceg, Ivana Ljubić Herceg

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 155 KB

english, 2008

12

Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins

Greta Krešić, Vesna Lelas, Anet Režek Jambrak, Zoran Herceg, Suzana Rimac Brnčić

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 194 KB

english, 2008

13

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts

Horžić, Dunja, Jambrak, Anet Režek, Belščak-Cvitanović, Ana, Komes, Draženka, Lelas, Vesna

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 408 KB

english, 2012

14

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Bursać Kovačević, Danijela, Putnik, Predrag, Dragović-Uzelac, Verica, Pedisić, Sandra, Režek Jambrak, Anet, Herceg, Zoran

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 524 KB

english, 2016

15

Gas phase plasma impact on phenolic compounds in pomegranate juice

Herceg, Zoran, Kovačević, Danijela Bursać, Kljusurić, Jasenka Gajdoš, Jambrak, Anet Režek, Zorić, Zoran, Dragović-Uzelac, Verica

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 641 KB

english, 2016

16

Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar

Režek Jambrak, Anet, Šimunek, Marina, Evačić, Silva, Markov, Ksenija, Smoljanić, Goran, Frece, Jadranka

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 702 KB

english, 2017

17

Innovative technologies for encapsulation of Mediterranean plants extracts

Vinceković, Marko, Viskić, Marko, Jurić, Slaven, Giacometti, Jasminka, Bursać Kovačević, Danijela, Putnik, Predrag, Donsì, Francesco, Barba, Francisco J., Režek Jambrak, Anet

Journal:

Trends in Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2017

18

Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup

Hashemi, Seyed Mohammad Bagher, Mousavi Khaneghah, Amin, Saraiva, Jorge A., Jambrak, Anet Režek, Barba, Francisco J., Mota, Maria J.

Journal:

Applied Microbiology and Biotechnology

Année:

2018

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2018

19

From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

Žugčić, Tihana, Abdelkebir, Radhia, Alcantara, Cristina, Collado, María Carmen, García-Pérez, Jose Vicente, Meléndez-Martínez, Antonio J., Jambrak, Anet Režek, Lorenzo, José M., Barba, Francisco J.

Journal:

Trends in Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.89 MB

english, 2018

20

Comparison the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

Putnik, Predrag, Kresoja, Željka, Bosiljkov, Tomislav, Jambrak, Anet Režek, Barba, Francisco J., Lorenzo, Jose M., Roohinejad, Shahin, Granato, Daniel, Žuntar, Irena, Kovačević, Danijela Bursać

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 603 KB

english, 2018

21

Effect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines

Križanović, Stela, Tomasevic, Marina, Režek Jambrak, Anet, Ćurko, Natka, Gracin, Leo, Lukić, Katarina, Kovacevic Ganic, Karin

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 735 KB

english, 2019

22

Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment

Zoran Herceg, Verica Batur, Anet Režek Jambrak, Marija Badanjak, Suzana Rimac Brnčić, Vesna Lalas

Journal:

Carbohydrate Polymers

Année:

2010

Langue:

english

Fichier:

PDF, 499 KB

english, 2010

23

Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions

Zoran Herceg, Anet Režek, Vesna Lelas, Greta Krešić, Mila Franetović

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 147 KB

english, 2007

24

Ultrasonic effect on physicochemical and functional properties of α-lactalbumin

Anet Režek Jambrak, Timothy J. Mason, Vesna Lelas, Greta Krešić

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 627 KB

english, 2010

25

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Jambrak, Anet Režek, Mason, Timothy J., Lelas, Vesna, Paniwnyk, Larysa, Herceg, Zoran

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2014

26

Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar

Šimunek, Marina, Jambrak, Anet Režek, Dobrović, Slaven, Herceg, Zoran, Vukušić, Tomislava

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 848 KB

english, 2014

27

The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

Herceg, Zoran, Batur, Verica, Režek Jambrak, Anet, Vukušić, Tomislava, Gmajnički, Ines, Špoljarić, Igor

Journal:

International Journal of Carbohydrate Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2013

28

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni

Koubaa, Mohamed, Roselló-Soto, Elena, Šic Žlabur, Jana, Režek Jambrak, Anet, Brnčić, Mladen, Grimi, Nabil, Boussetta, Nadia, Barba, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 2.40 MB

english, 2015

29

Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar

Režek Jambrak, Anet, Šimunek, Marina, Petrović, Marinko, Bedić, Helena, Herceg, Zoran, Juretić, Hrvoje

Journal:

Ultrasonics Sonochemistry

Année:

2016

Langue:

english

Fichier:

PDF, 691 KB

english, 2016

30

Thermodynamics, Transport Phenomena and Electrochemistry of External Field Assisted Non-thermal Food Technologies

Misra, N.N., Martynenko, Alex, Chemat, Farid, Paniwnyk, Larysa, Barba, Francisco J., Jambrak, Anet Režek

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 10.11 MB

english, 2017

31

Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar

Režek Jambrak, Anet, Šimunek, Marina, Zeko, Antonia, Herceg, Zoran, Vukušić, Tomislava

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 540 KB

english, 2017

32

Electromechanical, acoustical and thermodynamical characterization of a low-frequency sonotrode-type transducer in a small sonoreactor at different excitation levels and loading conditions

Petošić, Antonio, Horvat, Marko, Režek Jambrak, Anet

Journal:

Ultrasonics Sonochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 2.42 MB

english, 2017

33

Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: barrier and contact angle features

Ščetar, Mario, Kurek, Mia, Režek Jambrak, Anet, Debeaufort, Frédéric, Galić, Kata

Journal:

Polymer International

Année:

2017

Langue:

english

Fichier:

PDF, 707 KB

english, 2017

34

Brettanomyces population in wine – Influence of ultrasound treatment

Gracin, Leo, Krizanovic, Stela, Jambrak, Anet Rezek, Tomasevic, Marina, Ganic, Karin Kovacevic

Journal:

Journal of Biotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 50 KB

english, 2017

35

Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes

Boskovic, Perica, Mrduljaš, Nikolina, Jambrak, Anet ReZek, Drvenica, Ivana, Krešic, Greta, BeluZic, Robert, Bugarski, Branko, Bilušic, Tea

Journal:

Journal of Biotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 51 KB

english, 2017

36

Review on environmental models in the food chain - current status and future perspectives

Djekic, Ilija, Sanjuán, Neus, Clemente, Gabriela, Jambrak, Anet Režek, Djukić-Vuković, Aleksandra, Brodnjak, Urška Vrabič, Pop, Eugen, Thomopoulos, Rallou, Tonda, Alberto

Journal:

Journal of Cleaner Production

Année:

2017

Langue:

english

Fichier:

PDF, 764 KB

english, 2017

37

State of the art of non-thermal and thermal processing for inactivation of microorganisms

Van Impe, Jan, Smet, Cindy, Tiwari, Brijesh, Greiner, Ralf, Ojha, Shikha, Stulić, Višnja, Vukušić, Tomislava, Režek Jambrak, Anet

Journal:

Journal of Applied Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 686 KB

english, 2018

38

Total quality index of ultrasound-treated blueberry and cranberry juices and nectars

Režek Jambrak, Anet, Šimunek, Marina, Djekic, Ilija

Journal:

Food Science and Technology International

Année:

2018

Langue:

english

Fichier:

PDF, 325 KB

english, 2018

39

Effect of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: structure and surface features

Ščetar, Mario, Kurek, Mia, Režek Jambrak, Anet, Debeaufort, Frédéric, Galić, Kata

Journal:

Polymer Bulletin

Année:

2018

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2018

40

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

Putnik, Predrag, Lorenzo, Jose, Barba, Francisco, Roohinejad, Shahin, Režek Jambrak, Anet, Granato, Daniel, Montesano, Domenico, Bursać Kovačević, Danijela

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 857 KB

english, 2018

41

Ultrasound: Advances for Food Processing and Preservation || Physical Properties of Sonicated Products

Režek Jambrak, Anet

Année:

2017

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2017

42

Reference Module in Food Science || Non-thermal and Innovative Processing Technologies

Jambrak, Anet Režek

Année:

2018

Langue:

english

Fichier:

PDF, 888 KB

english, 2018

43

Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma

Stulić, Višnja, Vukušić, Tomislava, Jambrak, Anet Režek, Bačun-Družina, Višnja, Popović, Dean, Mrvčić, Jasna, Herceg, Zoran

Journal:

Innovative Food Science & Emerging Technologies

Année:

2018

Langue:

english

Fichier:

PDF, 972 KB

english, 2018

44

Nutraceutical and Functional Food Components || Lipids

Jambrak, Anet Režek

Année:

2017

Langue:

english

Fichier:

PDF, 1.46 MB

english, 2017

45

Effects of pulses and microalgal proteins on quality traits of beef patties

Žugčić, Tihana, Abdelkebir, Radhia, Barba, Francisco J., Rezek-Jambrak, Anet, Gálvez, Fernando, Zamuz, Sol, Granato, Daniel, Lorenzo, José M.

Journal:

Journal of Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1009 KB

english, 2018

46

Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

Franssen, Frits, Gerard, Cédric, Cozma-Petruţ, Anamaria, Vieira-Pinto, Madalena, Jambrak, Anet Režek, Rowan, Neil, Paulsen, Peter, Rozycki, Miroslaw, Tysnes, Kristoffer, Rodriguez-Lazaro, David, Rober

Journal:

Trends in Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 626 KB

english, 2019

47

Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

Režek Jambrak, Anet, Donsì, Francesco, Paniwnyk, Larysa, Djekic, Ilija

Journal:

Journal of Food Quality

Année:

2019

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2019

48

Cross-European initial survey on the use of mathematical models in food industry

Djekic, Ilija, Mujčinović, Alen, Nikolić, Aleksandra, Jambrak, Anet Režek, Papademas, Photis, Feyissa, Aberham Hailu, Kansou, Kamal, Thomopoulos, Rallou, Breisen, Heiko, Kavallieratos, Nickolas G., At

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 557 KB

english, 2019

49

Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

Gérard, Cédric, Franssen, Frits, La Carbona, Stephanie, Monteiro, Silivia, Cozma-Petruţ, Anamaria, Utaaker, Kjersti S., Režek Jambrak, Anet, Rowan, Neil, Rodríguez-Lazaro, David, Nasser, Abidelfatah,

Journal:

Trends in Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 312 KB

english, 2019

50

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

Žuntar, Irena, Putnik, Predrag, Bursać Kovačević, Danijela, Nutrizio, Marinela, Šupljika, Filip, Poljanec, Andreja, Dubrović, Igor, Barba, Francisco J., Režek Jambrak, Anet

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 3.28 MB

english, 2019